Oriental Chicken Salad

Serves 8-10

2 lbs Cole Slaw mix
1 bunch green onions cut into slaw
4 pkgs. Ramen Noodles
1/4 cup butter or marj.
1/2 cup slivered almonds
4-6 cups cooked chopped chicken (I just use the meat off a rotisserie chicken)

Place cole slaw mix in a large bowl, mix in green onions. In frying pan melt the butter then crunch up the Ramen noodles in the bags they're in and then dump into skillet, removing the seasoning pack. Add the almonds to the frying pan too. Stir constantly until the noodles and almonds are lightly browned.

Just before serving add browned noodles to the slaw mix. Stirring well, add the dressing.

Dressing:
1 cup water
1/2 cup vegetable oil
1/2 cup sugar
1/4 cup vinegar
3 Tablespoons soy sauce

Place all the ingredients in a pint size jar and shake well. Just before serving toss the salad with the dressing.